Session Recordings
Recorded sessions are exclusively available to registered attendees through October 31, 2021. Register now for access.
▶️ How to Watch Recordings: Log in to Boomset, select the session title, click Open Live Stream, and click Okay when prompted to open the steam in a separate browser window.
Questions? Contact hbc@nullbrewersassociation.org.
Thursday, June 17
| Start | End | Session | Speaker(s) |
|---|---|---|---|
| 3:15 PM MT | 4:00 PM MT | Farm to Kettle Lessons from Generations of Malting Quality: How a Malt of Reputation Will Take Your Homebrew From “Good” to Great” Presented by BSG Handcraft | Mike Brennan |
| 4:00 PM MT | 4:45 PM MT | Garage Talk with Ken Grossman | Presented by Sierra Nevada Brewing Company | Ken Grossman, Terence Sullivan & Byron Wetsch |
| 4:45 PM MT | 5:30 PM MT | Connected Fermentation Presented by The Grainfather |
Aaron Hyde & Sam Loader |
| 5:30 PM MT | 6:00 PM MT | Welcome Toast | AHA Staff & Governing Committee |
| 6:00 PM MT | 7:00 PM MT | Running a Club in the New World: Ideas to Keep Your Members Engaged | Matt Bolling Sponsor: Five Star Chemicals & Supply |
| 6:00 PM MT | 7:00 PM MT | Against the (Traditional) Grain: Gluten-Free Homebrewing | Karen Hertz |
| 6:00 PM MT | 7:00 PM MT | It’s a Small World Afterall: The Global Opportunities and Challenges of the Homebrew Market | Joanne Carilli-Stevenson |
| 7:00 PM MT | 8:00 PM MT | Meetup: New Homebrewers | AHA Staff & Governing Committee |
| 7:00 PM MT | 8:00 PM MT | Meetup: Kveik Curious | AHA Staff & Governing Committee |
Friday, June 18
| Start | End | Session | Speaker(s) |
|---|---|---|---|
| 11:00 AM MT | 12:00 PM MT | The Fermentation Kitchen | Gabe Toth |
| 11:00 AM MT | 12:00 PM MT | Raw Ale: Spicing Up Your Ale | Lars Garshol |
| 11:00 AM MT | 12:00 PM MT | Oxidation: There’s More Than Meets the Eye | Francesco Antonelli Sponsor: LD Carlson |
| 12:00 PM MT | 12:45 PM MT | Exploring the Diversity of Yeast Strains for Different Cider Styles Presented by Fermentis |
Hugo Picard |
| 12:45 PM MT | 1:30 PM MT | Soluble Hop Compounds Tech Talk Presented by Yakima Chief Hops & Brewers Best |
Evan Luxenburg, Maggie Sessions, Steve Thompson & Tessa Schilaty |
| 1:30 PM MT | 2:15 PM MT | The Ins and Outs of All-In-Ones Presented by Blichmann Engineering |
John Blichmann |
| 2:15 PM MT | 3:00 PM MT | Brewing on a HERMS setup featuring the Brautag Brewing System | Presented by Homebrew Happy Hour | Joshua Steubing, Todd Burns & James Carlson |
| 3:00 PM MT | 4:00 PM MT | Italian Pilsners: Salute Birra! | Annie Johnson Sponsor: Northern Brewer |
| 3:00 PM MT | 4:00 PM MT | You are NEVER Too Old to Start Your First Brewery | Phil Farrell |
| 3:00 PM MT | 4:00 PM MT | White Koji: A Unique Ingredient for Quick Sour Beers | Todd Bellomy |
| 3:30 PM MT | 4:30 PM MT | Meetup: Homebrew Club Management How-To | AHA Staff & Governing Committee |
| 3:30 PM MT | 4:30 PM MT | Meetup: Beer Writers | AHA Staff & Governing Committee |
| 4:30 PM MT | 5:30 PM MT | Keynote Address | Marcus Baskerville, Weathered Souls Brewing Company Sponsor: Lallemand Brewing |
| 5:30 PM MT | 6:30 PM MT | A Pyrograiniac’s Guide to Smoked Beer | Jen Blair |
| 5:30 PM MT | 6:30 PM MT | Planning For Profit in the Brewing Industry | Justin Sisley |
| 5:30 PM MT | 6:30 PM MT | Biotransformation, a Case Study: Single Hop and Multiple Strains Interaction | Marcelo Cerdan Sponsor: Yakima Valley Hops |
| 6:30 PM MT | 7:30 PM MT | Beyond the Fundamentals of Fermentation | John Palmer Sponsor: LaMotte |
| 6:30 PM MT | 7:30 PM MT | Sensory Detectives | Shawna Cormier |
| 6:30 PM MT | 7:30 PM MT | Meet Up: AHA Forum Meet-up | AHA Staff & Governing Committee |
| 7:30 PM MT | 8:30 PM MT | Meetup: Honey Tasting for Meadmakers | AHA Staff & Governing Committee |
| 7:30 PM MT | 8:30 PM MT | Meetup: Women in Homebrewing | AHA Staff & Governing Committee |
Saturday, June 19
| Start | End | Session | Speaker(s) |
|---|---|---|---|
| 11:00 AM MT | 12:00 PM MT | Advanced Automation for the Home Brewer | Geoff Parkins |
| 11:00 AM MT | 12:00 PM MT | Saison: the Myth, the Legend and What to Do About It | Drew Beechum |
| 11:00 AM MT | 12:00 PM MT | Hard Seltzer, Easy Seltzer: Making High-Quality Hard Seltzer at Home | Aaron Hyde |
| 12:00 PM MT | 12:45 PM MT | All About Oats! Presented by Briess Malt & Ingredients Co. | Bob Hansen |
| 2:15 PM MT | 3:00 PM MT | Lab On Tap: The Homebrewers Guide to Starting Lab Work Presented by Imperial Organic Yeast |
Dr. Matt Winans |
| 3:00 PM MT | 4:00 PM MT | Brewing the Silk Road: Experimental Fermentations in Ancient Chinese Koji Beer and Mongolian Fermented Milk | Lucas Livingston |
| 3:00 PM MT | 4:00 PM MT | Logistics of Brewing with Cannabis | Keith Villa, Ph. D. |
| 3:00 PM MT | 4:00 PM MT | Healthy Hacks for Homebrewers | Travis Hammond |
| 4:00 PM MT | 5:00 PM MT | The IBU Lie and Striving for More Accurate Predictions | Samuel Loader |
| 4:00 PM MT | 5:00 PM MT | Developing Your Palate to Become a Better Brewer | Lindsay Barr |
| 5:00 PM MT | 6:00 PM MT | All About Sulfites (and Sorbate too) | Tom Repas |
| 5:00 PM MT | 6:00 PM MT | Control the Yeast Beast! How Fermentation Temperature, Pitching Rate, and Wort Gravity Influence Fermentation and Flavor Expression Differently in Each Yeast Strain | Bryan Kreiter Sponsor: HBrewO |
| 5:00 PM MT | 6:00 PM MT | Göbekli Tepe and the Origins of Beer: An Examination of Anatolia and the Levant | Travis Rupp |
| 6:00 PM MT | 8:00 PM MT | National Homebrew Competition Awards Ceremony | AHA Staff and Special Guests |