Take your pick from over 60 sessions organized into 13 different tracks to build your schedule based on your interests and goals.

Seminars focused on any non-beer fermentation including (but not limited to) mead, cider, sake, perry, cheese, bread, kimchi, etc.

Thursday, June 28

Ferment THIS!

Track: Alternative Fermentation
Oregon Ballroom 201
Speaker(s):Lorena Evans

Friday, June 29