Take your pick from over 60 sessions organized into 13 different tracks to build your schedule based on your interests and goals.
Seminars focused on any non-beer fermentation including (but not limited to) mead, cider, sake, perry, cheese, bread, kimchi, etc.
Thursday, June 28
Track: Alternative FermentationOregon Ballroom 201
Friday, June 29
Track: Alternative FermentationOregon Ballroom 202
Speaker(s):Eric Lowe, Steve Fletty, Susan Ruud, Curt Stock, Mark Tanner
Track: Alternative FermentationPortland Ballroom 252-253
Speaker(s):James Czar, Nion Sheppard