American Hops: From Soil to Serve

Friday, June 29 9:00 AM - 10:00 AM
Track: Ingredients
  • Location: Portland Ballroom 251-256

In this inside look at how American hops are grown, harvested, processed, and used, Nick Zeigler will share insights on how to use different hop products to deliver the quality you want. You’ll learn to choose the right hop products for different steps in the brewing process and discover varied approaches to achieving your desired results. Throughout the presentation, we’ll discuss some of the industry’s top hop varieties and their characteristics from bine to brew.

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