Beasts and Bugs: Using the Science of Kombucha in Brewing Beer

Friday, June 29 2:00 PM - 3:00 PM
Track: Alternative Fermentation
  • Location: Portland Ballroom 252-253

At the center of kombucha brewing is an evolved symbiotic culture of bacteria and yeast (SCOBY). Learn how the microbiology and chemistry of kombucha connects to beer brewing methods of the past and how understanding it can help you brew better beer. We’ll also cover basic kombucha brewing (so you can get started) and dispel many myths and misinformation about this refreshing fermented tea beverage.

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