Biggest Mistakes in Sour Beer Making

Friday, June 29 10:15 AM - 11:15 AM
Track: Beer Styles
  • Location: Portland Ballroom 251-256

Perhaps the most difficult style of beer to execute well, sour beer is becoming increasingly popular for both home- and pro brewers. In this seminar, Jay Goodwin shares a few pitfalls of sour beer making from some of the best brewers in the world. From Cantillon and Rodenbach to Russian River and Jester King, this seminar provides a broad view of sour beer’s biggest challenges from those who have overcome them.

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