Brewing and Serving Cask-Conditioned Ales at Home

Saturday, June 30 11:30 AM - 12:30 PM
Track: Brewing Process
  • Location: Portland Ballroom 252-253

Ben Edwards started brewing English-inspired cask ales at home back in the 90s because they weren’t available commercially at the time. He has since served his homebrew from firkins, pins, and Cornelius kegs using traditional hand pumps. Learn to brew your own cask-conditioned ales and serve them authentically at home.

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