Crash Course in the Business of Brewing

Thursday, June 28 2:00 PM - 3:00 PM
Track: Going Pro
  • Location: Oregon Ballroom 203-204

Do you know you have the drive, passion, and talent it takes to quit your day job and open up shop? The road to entrepreneurship can twist more than your tubing, but fear not! Samuel Adams has assembled a team of brewing and business pros to help you navigate the process, from seeking funding to registering products with your state and scaling brew sizes. This hour will be jam-packed with all the wisdom a brewer needs before opening the doors and will allow plenty of time for questions.

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