How Much Buzz Is in Your Brew?

Saturday, June 30 2:00 PM - 3:00 PM
Track: Ingredients
  • Location: Oregon Ballroom 202

Have you ever brewed with coffee and wondered how much caffeine was in your beer? In this presentation, we’ll discuss caffeine levels of different commercial beers and how different extraction techniques can affect the caffeine in your beer. The presentation will show how caffeine is extracted from beans and explain how different ways of adding coffee affects the final level of caffeine. Sensory characteristics will also be included.

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