How to Brew with Low O2

Friday, June 29 9:00 AM - 10:00 AM
Track: Brewing Process
  • Location: Portland Ballroom 252-253

This seminar discusses the myths, benefits, and techniques of low oxygen brewing (LODO). From hot-side aeration and flavor preservation to shelf stability, you’ll learn why you should care about keeping oxygen out of your beer at all stages of the process. Come discover why there is growing interest in this approach.

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