It’s a Sprint: Brewing Beer Faster
- Location: Portland Ballroom 254-255
Can we brew beer faster without sacrificing quality? Between the increasing demands of life and the five-hour time commitment of a “traditional” brew day, it’s normal for brewers to ask themselves this question. In this talk, we examine the brewing process from mashing to carbonation and examine how we can take advantage of changes in homebrewing technology and techniques to face the challenge of time needed to make excellent beer.