Kettle Souring: Four Brewers’ Different Approaches

Thursday, June 28 3:15 PM - 4:15 PM
Track: Brewing Process
  • Location: Oregon Ballroom 203-204

Join Ben Love from Gigantic Brewing, Ben Edmunds from Breakside Brewery, Sean Burke from Von Ebert Brewing, and Adam Robbings from Reuben’s Brews for a presentation about their individual approaches to and experiences with kettle souring wort. The presentations will be followed by a panel question-and-answer session to delve deeper into the subject.

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