Putting Brewing Water in Perspective

Saturday, June 30 10:15 AM - 11:15 AM
Track: Ingredients
  • Location: Portland Ballroom 252-253

In this presentation, John Palmer expands on the material in Water: A Comprehensive Guide for Brewers, which he co-authored with Colin Kaminski, and explains how it all comes together. You’ll learn how water adjustments affect wort pH and beer flavor, and John will present a simple diagram to help it all make sense.

*Please Note: This session is being presented in place of ‘The Effect of Brewing Water on Beer Flavor’ as is listed in the printed conference program.

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