Putting Brewing Water in Perspective
- John Palmer
- Location: Portland Ballroom 252-253
In this presentation, John Palmer expands on the material in Water: A Comprehensive Guide for Brewers, which he co-authored with Colin Kaminski, and explains how it all comes together. You’ll learn how water adjustments affect wort pH and beer flavor, and John will present a simple diagram to help it all make sense.
*Please Note: This session is being presented in place of ‘The Effect of Brewing Water on Beer Flavor’ as is listed in the printed conference program.