Specialty Malt: Extreme!

Friday, June 29 2:00 PM - 3:00 PM
Track: Recipe Formulation & Improvement
  • Location: Oregon Ballroom 202

Let’s take specialty malts to the extreme and create new brewing techniques, beer styles, and bold flavors! Ever wonder what a beer made with 50 percent caramel malt would taste like? Trying to figure out how to make the chocolateiest beer possible? WeŠ—Èll cover the basics of specialty malt, guidelines for malt usage, how and when to add malts during the brewing process, and much more.

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