True Confessions of a Homebrew Ingredient Hoarder
- Location: Oregon Ballroom 202
Through the years, some homebrewers collect massive amounts of hops, bulk barley, yeast cultures, and adjuncts. Learn how to properly store, manage, and protect those ingredients from bugs, mold, mice, oxygen, fruit flies, light, and time. This seminar will discuss several types of homebrew ingredients and reveal best practices for protecting your bulk ingredient purchases.