- Location: Portland Ballroom 252-253
Many brewers are afraid to mess with wort after the boil, but a properly executed whirlpool lets the brewer “roll the dice” and do some exciting things. The whirlpool offers a great opportunity to fine-tune recipes and create deeper hop or dark-grain profiles. This seminar will cover whirlpool techniques for BIAB, professional systems, and everything in between. We’ll discuss clarity issues and techniques for post-boil additions of hops, dark grains, and simple sugars like honey and molasses.