Doug Brown is an avid homebrewer and vice president of the QUAFF homebrew club in San Diego. He started extract brewing in 2000 and took the all-grain plunge in 2011. Doug is a Master-level BJCP judge and a Certified Cicerone®. In 2015, he completed the Professional Certificate in Brewing from the University of California, San Diego. Doug practices law by day and spends his free time brewing, thinking about brewing, and dreaming of opening a brewery.