Lorena Evans is a longtime admin of Homebrewtalk.com and works with Brewer’s Friend cloud brewing software. She has fermented things for as long as she can remember: flowers for wine, tea for kombucha, fruits for country wine and cider, and vegetables for lacto-fermented pickles or even wine. Fermented hot peppers make a great hot sauce, and hard cider can make a delicious vinegar. Lorena is a lifetime forager, and her motto is “If it doesn’t move, ferment it!”
- Ferment THIS!