Nion Sheppard

Nion has brewed kombucha at home and commercially for almost 10 years. He owns Infinity Kombucha in Mount Shasta, Calif., which makes top-shelf kombucha using pure water and locally sourced organic ingredients. Kombucha has grown to become a more than $1 billion industry in the US alone. It offers huge potential for the industry, and its production shares many similarities with brewing beer!

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