Pat Fahey works for the Cicerone® Certification Program managing exam content, developing educational material, and administering training across the nation. Pat also regularly speaks at conferences, judges at the Great American Beer Festival®, and contributes as a member of the Beer & Food Working Group. In May 2013, he became one of 16 Master Cicerones in the world and the youngest to pass the exam. Wine Enthusiast named him a Top 40 Under 40 Tastemaker in 2014.
- Inside IPA: Exploring Hop Essential Oils